Like I’ve said, these no bake chocolate oat bars are so easy to make. They’re rich, decadent and oh-so-addictive! Chocolate Peanut Butter Oatmeal Bars I originally created this recipe for the Ohio Poultry Association. Just mix it with water to get the right consistency. Let the bars come to room temperature again before cutting into squares! Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! ¾ cup peanut butter. Chewy, sweet, and energy-dense no-bake peanut butter Oatmeal bars. Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. ?” Busted. Add 3/4 cup peanut butter, eggs, and vanilla. Chocolate Peanut Butter Oatmeal Bars – Easy No Bake Recipe. This site uses Akismet to reduce spam. Beat in egg and vanilla. Find these Buckeye Oatmeal Bars and other Buckeye-inspired recipes here.Read More This process goes quickly! Chocolate and peanut butter has to be one of my very favorite flavor combinations. before you begin. Mix in the eggs and vanilla then the oatmeal and flour until combined. Bake at 350° for 20-25 minutes or until lightly browned. 3. They’ll stay good on at room temperature or you can keep them in the fridge. Combine butter, brown sugar, baking soda and salt in a large bowl and mix with an electric mixer on low speed until smooth. The creamy filling, the rich chocolate chips, the buttery oatmeal bottom and top layers….it’s just a whole lotta good in one bar!! Press dough into prepared baking dish. In this peanut butter oat bars recipe,  a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. I always wait to post a recipe until I’m super confident that it’s an incredible recipe. They're rich, decadent and oh-so-addictive! These no-bake 4-ingredient Chocolate Peanut Butter Oat Bars couldn't be easier to make and are great for snacks or for a healthier dessert. Your email address will not be published. Decorate the top with a simple buckeye! Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? Melt butter in a medium saucepan over medium heat. Then, preheat the oven to 350 F and get ready to bake! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Cutting cold, hard chocolate is never easy. Peanut butter powder can also be used as a substitute. Baking soda: Prevents the bars from being too dense. Once you’ve removed them from the oven, let cool completely, cut into bars and devour!!! Bake for 20 minutes or until the edges are beginning to brown. How to Make Chewy Chocolate Peanut Butter Oatmeal Bars Recipe. Required fields are marked *. Your email address will not be published. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter… These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Stir in brown sugar and sea salt. I tested different ratios of flour and oatmeal, different fillings (chocolate and peanut butter), and a handful of different baking temperatures/times. Store these peanut butter oatmeal bars in an airtight container at room temperature for 3-5 days,  in the refrigerator for up to 1 week or in the freezer for up to 2 months. Once the chocolate is set, remove the peanut butter oat bars from the refrigerator and let them come to room temperature before cutting. Amazing!! I love the combination of creamy peanut butter, major chocolate chips and old-fashioned oatmeal all rolled up into rich decadent Delish Chocolate Chip Peanut Butter Oatmeal Bars. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. This ensures straight lines and easy cutting. Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Peanut Butter Oatmeal Chocolate Chip Bars. First, you’ll want to prepare a pan by lining it with parchment paper, foil or spraying with cooking oil. Gently press it into place, making sure the entire top is covered. Line an 8x8" square baking dish with parchment paper, set aside. These peanut butter oat bars are easy to make with 5 ingredients in 10 minutes! Reserving about 2-3 TBS to drizzle on top. These oatmeal chocolate chip peanut butter bars just happen to be my very favorite recipes on this blog. Then, pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Add in the vanilla extract and cook for 1-2 minutes. The bars will then go back into the oven to finish baking. We’ll walk through the process together step-by-step, and don’t forget to watch the video. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Add in the sugar and brown sugar and cream together till smooth, and light. Something to note is that this recipe moves quickly. When you’re ready to eat, just grab one (or two! These no bake chocolate peanut butter oatmeal bars are a … Reindeer Food Recipe (Christmas Puppy Chow). While it’s baking, you will prepare the filling by microwaving peanut butter chips, sweetened condensed milk and butter and stirring until smooth. Hopefully it’ll help show that these are a cinch to make! Original recipe yields 36 servings. About the Best Chocolate Peanut Butter Oatmeal Bars. Does it change the taste? (Reserve the other half to sprinkle on top). Preheat oven to 350 degrees. Once it’s dissolved, turn the heat to low and add the vanilla and oats. Press 2/3 of the mixture into the prepared pan and bake (Photo 1). These delicious chocolate peanut butter oatmeal bars have a thick layer of peanut butter goodness between two layers of hearty … Add in the eggs, and vanilla and stir to combine. Coconut oil. 🙂, Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! Filed Under: Christmas, Cookies, Dessert, Gluten-Free, Healthier Desserts, Homemade Holidays, Peanut Butter, Popular Recipes, Recipes, Vegan Tagged With: bars, chocolate, cookies, gluten free, homemade holidays, peanut butter. Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. To make these easy oatmeal bars, simply mix together the wet ingredients before adding in the dry. baking pan. Begin this peanut butter oatmeal bars recipe by making the peanut butter and chocolate layer first. This recipe for peanut butter oatmeal bars includes two layers of scrumptious chocolate. Try out our Chocolate & Peanut Butter Oatmeal Bars right away. Chocolate Peanut Oatmeal Bars take the classic combination of chocolate and peanut butter up a level in this no bake dessert recipe! (Reserve the other half to sprinkle on top). Finally, you’ll stir in the quick oats and flour until combined. Press 2/3 of the mixture into the bottom of the pan and bake for 10 minutes. You can use any nut butter … Thank you for supporting JoyFoodSunshine! Next, press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. Eat or freeze within 5 days. I put together a few photos to show you layer by layer. Ingredients: 1 cup peanut butter. Preheat the oven to 375 degrees. These No-Bake Chocolate Peanut Butter Oatmeal Bars are super easy, have a only a few ingredients, and take no time at all to whip up. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! I have an obsession with desserts, and these are definitely hit the radar. This keeps the kiddos satisfied at snack time. Chocolate Peanut Butter Oatmeal Bars. Step 4. If you’re a big chocolate and peanut butter fan like me, try these protein peanut butter … Line a rimmed half cookie sheet (13x18x1) with parchment paper, or spray with nonstick spray. Cover the bars with a lid or aluminum foil. 🙂, Your email address will not be published. While the bottom layer is baking, make the filling. Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … Next, make the oatmeal layers. Peanut Butter. So, when we were in Nebraska visiting family this past fall and there was a pan of these tasty chocolate peanut butter oatmeal bars made for our arrival (thanks to my mother-in-law), we couldn’t resist diving into the pan! No-Bake Chocolate Peanut Butter Oatmeal Bars. 2 cups old-fashioned or quick-cooking oats. I tested this recipe so many times. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! Mix in 1-2 … These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. Last updated on December 19, 2020. That way it has a little time to cool before the assembly phase. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! Or, if you’re super impatient, like me, put it in the microwave for a few seconds to soften it up! Cover and refrigerate for at least 2 hours or overnight (until chocolate is set). Cook on low for about 2 minutes, or until ingredients are well combined. If you run out of dark chocolate, mix 3 tablespoons of cocoa powder with 1 tablespoon vegetable oil and use it in place of dark chocolate. Remove and quickly stir, return to microwave and heat for another 30 seconds then stir again. Can I use regular oats instead of quick oats? Required fields are marked *. Repeat until chocolate and peanut butter are well combined and melted. Chocolate Chips. These peanut butter breakfast bars take minutes to prepare, are easily … Tips for Making Chocolate Peanut Butter Oatmeal Bars. Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. !If you want fruit in your bars, try our Raspberry Oatmeal Bars… Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. 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