Chocolate chip muffins to the rescue— you’ve gotta try these no added sugar Healthy Chocolate Chip Banana Muffins. Line 12** muffin tins with paper liners or spray with nonstick cooking … Or to fill that void at anytime of the day. Info. If you want tender muffins, do not overstir the batter. Coconut Flour Banana Muffins with Chocolate Chips, Congrats! Preheat oven to 350 degrees F. Line a muffin pan with parchment muffin liners or grease muffin cups. Yum! About to make them. Here you will find easy, fast and family friendly recipes. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350ºF. I used a stevia and white sugar combo from Domino(R). Yum! In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well. If they’re too ripe for eatin’, then they’re perfect for beatin’—errr, baking with. I have made these several times, and they are WONDERFUL!!! Make them double chocolate banana muffins… Allrecipes is part of the Meredith Food Group. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. You can also freeze any leftover muffins. Line 10 muffin cups with paper liners. Stir the dry ingredients into the wet ingredients, just until combined. Come join me in my kitchen! Bake until the muffins are golden brown and baked through, 22-30 minutes. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. Ingredients 2 cups all purpose flour **see note for gluten free! Percent Daily Values are based on a 2,000 calorie diet. . Banana, Coconut, and White Chocolate Chip Muffins: Recipe and photos by For the Love of Cooking.net These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! 102 calories; protein 3.2g; carbohydrates 16.3g; fat 3.9g; cholesterol 55.8mg; sodium 211.4mg. Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk … Swapped in coconut oil instead of butter and used unsweetened coconut. Ingredients. . It's ok if it's a little chunky from the banana. I added walnuts as well. Perfect for easy weekday breakfasts or a yummy snack. Amount is based on available nutrient data. Love it! Come join me in my kitchen! Used roasted bananas, which I've never done before. Line 12** muffin tins with paper liners or spray with nonstick cooking spray. In another bowl, whisk together the … This reminds me I have a lot of banana frozen to turn into bread. @layean, I haven’t tried them that way, but I’m guessing that it would work! I love banana choc chip muffins, coconut makes a great addition! These look and sound like the most perfect muffins! Make sure you start with overripe bananas. (Although I 100% recommend you make them with both.). Last, but not least – I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods. I just made these this morning for breakfast. These easy Coconut Flour Banana Muffins are gluten free! So I always have an arsenal of banana recipes on hand to use up any super ripe bananas. They have great texture and flavor. Ooh, I haven't seen that combo before! Feel free to use sweetened or unsweetened coconut. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Information is not currently available for this nutrient. Add the chocolate chips, pecans, and coconut, and fold in by hand Divide the batter between the prepared muffin tins, filling each cup about 3/4 full (I like to use a cookie scoop to make … A great recipe… Simple, light, and tasty. First two weeks of … Grease the bottoms of 12 regular sized muffin cups or line with baking cups. Easy variations on chocolate chip banana muffins. thank you SOOO much for this recipe! I enjoy plain banana muffins , love banana chocolate chip muffins, and can’t get enough of banana nut muffins. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. @Jenny, so glad you love them! Subscribe to email updates for new recipes delivered to your inbox! Those muffins are chock full of good stuff, Deborah! I feel like we go through spurts with bananas. She grew out of it though . The muffins have … Do not over mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i definitely will try them! Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! banana cherry chocolate chip muffins . Stir until combined, do not over mix. ooh I just made some banana coconut muffins–I should've used chocolate chips in there too!! Mash 2 large bananas in a medium-size bowl until there are a few lumps. I like to wrap them individually so that it is easy to pull out one muffin at a time, as needed. Pour the banana mixture in with the dry ingredients and stir together until just combined. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. In fact, this makes great plain banana muffins if you want to leave the chocolate chips and the coconut out! OMG these are amazing. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Directions. a mounds bar variation sounds great! Plus coconut flour recipes for keto, vegan, paleo, and mini muffins too!. https://24carrotkitchen.com/coconut-flour-banana-chocolate-chip-muffins Then, crack in 2 eggs and whisk. I like the texture personally. These muffins were a huge hit with both of my kids and disappeared quickly. Place dry ingredients into a large bowl and whisk. Add eggs, maple syrup, almond butter, and vanilla extract and mix together. Recipe substitutions . Place the liquid ingredients (mashed bananas, honey, melted coconut oil, vanilla, and eggs into a food processor or mixing bowl and mix or whisk together until combined. They’re also very easy to make! If you don't, you can always blend it to your liking. i love the toasted coconut on the tops of them! My little sister used to be the same way when she was a kid…about clothes, about food…about which parent she liked better. I am wondering about using baking soda without or instead of baking powder. Now I want to bake up a batch – it’s been awhile!! Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Preheat the oven to 350 F and line a muffin tin with paper baking cups. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. No gift befits the food-obsessed people in your life like a cookbook. If using fresh or … Welcome to Taste and Tell. You saved Coconut Flour Banana Muffins with Chocolate Chips to your. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. Chocolate chip banana nut muffins are a great way to use up old and spotted bananas. Add them to the wet ingredients and stir to combine. Welcome to Taste and Tell. ⅓ cup miniature semisweet chocolate chips, Back to Coconut Flour Banana Muffins with Chocolate Chips. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Add comma separated list of ingredients to include in recipe. For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Usually a recipe needs an acid to activate the soda but I don’t see one listed here. the coconut on top is what does it for me! haha my colleagues are always talking about how their kids taste change all the time too!i love a good muffin for morning tea…hmmm. Stir in chocolate chips. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Preheat the oven to 350ºF. The bananas will get sweeter the riper they are, so I like them just before they go to that too ripe point. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. Thanks for sharing, Deborah! All you need are three medium or two large bananas to make this recipe. these look amazing! Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Healthy Banana Chocolate Chip Muffins Make sure you use bananas that are brown and spotty. I fiddled around with a recipe like this over the holidays. I always have sweetened on hand, so that is what I typically use. You can store any leftovers in an airtight container. I actually prefer the mini chocolate chips for this recipe – I like that you get a good amount of chocolate in each bite. They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate … Here you will find easy, fast and family friendly recipes. These muffins are filled with bananas, coconut, walnuts, almond flavoring and chocolate chips. The muffins smelled amazing while they baked and needless to say my kids were thrilled to find the warm muffins waiting for them when they got home from school. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal. Preheat oven to 400°F. I'll have to try these soon. These were some of the best banana muffins I’ve ever had! In another bowl, cream together the sugar, melted butter, vanilla and egg. Sprinkle a bit of extra coconut over the top of each and transfer the pan to the oven. I like them the best (for baking) when they are full of brown spots on the peels, but before the peel is completely black. Allow muffins to cool … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. About to make these with 6 kids “helping.” Wish me luck , These were delicious! Banana Bread Recipe with Caramel Frosting Banana Oat Bread Peanut Butter Banana Bread with Chocolate Chips Banana Coffee Cake with Honey Glaze Banana Crumb Muffins. *I usually fill the cups a little fuller to make 12 muffins to fit one pan, but you can fill the cups a little less and stretch it to 15 muffins, as well. Receive FREE recipes straight to your inbox. Keywords: banana chocolate chip muffins, banana muffins, banana muffins with chocolate chips. Fold in the … A classic combination of bananas, walnuts, and chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold in the chocolate chips. 1 tsp baking powder 1/4 tsp baking soda 1/2 cup granulated sugar 1/2 cup coconut oil, melted 1 cup coconut milk 1 large egg 1 tsp vanilla extract 1/2 tsp coconut extract 1/2 cup semi-sweet chocolate chips, … Combine batter:Add the wet ingredients into the dry ingredients. Divide the mixture evenly between the prepared muffin cups. If you’ve made any of my other muffin recipes, you’ll know that I always say to only stir the ingredients until combined. . In a bowl, combine the flour, baking soda, cinnamon and salt. These muffins are a great way to use up overripe bananas! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I know my muffin-loving little one would LOVE the combo of bananans and chocolate chips! These Banana Chocolate Chip Muffins with Coconut combine so many flavors for a breakfast muffin that the kids go crazy for. These banana muffins are chock full of chocolate chips, pecans, and coconut with a yummy toasted coconut-brown sugar topping. I buy tons of bananas, and freeze what we don't eat in time to toss in the food processor with PB to make "ice cream" for a guilt free dessert, but it's a little cold for frozen treats right now. Banana Chocolate Chip Coconut Muffins are filled with lots of great ingredients. Yield: 12 muffins. Fold in the chocolate chips and the coconut. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I make these all of the time for my guided hikes. What a delicious flavor combination – banana and coconut, mmm! And since we love muffins, of course these Banana Chocolate Chip Muffins with Coconut are on the rotation! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! These banana muffins are naturally sweetened, dairy-free, and vegan, but are easily adaptable to lots of different diets and tastes. when i have oodles of bananas, i always make banana bread or muffins, but i try to do something new with it each time. Love the coconut! I don’t know how I’ve been writing this blog for 4ish years and not posted a banana bread recipe before. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread Bananas, blueberries and chocolate – these muffins taste so good! Preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Phew. Read More. Your recipe and photography are just great, as usual. Shame! Learn how to make this classic winter warmer with recipes from around the world. Banana Bread Recipe with Caramel Frosting, Peanut Butter Banana Bread with Chocolate Chips, Banana Oatmeal Cookies with Chocolate Chips. Hi, if I put in the fresh coconut to the paste instead on top, is that fine? Stir in the flours, sugar, salt and baking soda until just … Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. In a food processor (or stand mixer or bowl with a hand mixer), puree or mash bananas … Preheat the oven to 350 degrees F (175 degrees C). Don’t like coconut? Of course, I wanted to make the classic banana muffin a bit healthier. It can easily be left out of this recipe. Thank you. Banana Chocolate Chip Coconut Muffins are the B-E-S-T!!! Delish. Nutrient information is not available for all ingredients. The banana/coconut combo always puts me in such a tropical mood! No butter or oil needed. The banana flavor really comes through and there are chocolate … Delish, my daughter at only 2 1/2 is the same with food. Beat eggs and mashed bananas together. 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