What are pierogi? However, no matter where we are, we eat Pierogies. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. - https://tasteisyours.com This is an authentic recipe to one of the best Polish vegan pierogi. If you came here to learn how to make Perogies, friend, you came to the wrong video. Moisten the edges with water, fold over, and press together with a fork to seal. They are made from soft and thin dough and filled with sauerkraut and mushrooms. Enjoy! Add the sauerkraut. It is also used to fill hand-held paszteciki (pasties) and uszka (ear-shaped soup dumplings). Separate the pierogi dough into two balls. Mar 22, 2019 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Welcome to my Polish food blog! There were loads of food including freshly … If you're cooking more batches, transfer the pierogi to a serving dish. Combine flour & salt in a bowl. This recipe for Polish Meat Pierogi is a basic meat pierogi recipe that you'll love! For example, instead of Kapusta, you could have Bigos which is yet another Polish sauerkraut recipe that includes meats, mushrooms, prunes, and wine. Add the frozen pierogi, kielbasa and onion. Polish Sauerkraut Pierogi Filling 1/4 pound salt pork, diced 1/2 cup chopped onion 1 pound sauerkraut, rinsed, drained and squeezed dry 3 medium (1 lb potatoes, peeled and quartered This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. See more ideas about cooking recipes, polish recipes, recipes. ; We live in Poland and America. Dec 11, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Pierogies are Polish dumplings, and virtually any type of filling works, from savory to sweet. Oh my, we were very full and… They are usually semicircular and often contain sauerkraut, potato or cheese. Turn the heat to medium-high. Once all the pierogi have been boiled and crisped, scrape the onions over the pierogi and gently stir to coat the pierogi with butter and onions. ~ Step 3. And you could serve Russian Salad with or without ham. You could also serve Pierogi with Potatoes and Cheese. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Make a well and add sour cream, egg & water, combining with a spoon. Sprinkle them with bacon bits on top and you have a delicious twist on a Polish classic. Welcome to my Polish food blog! Since traditionally that is a fast day, sauerkraut and mushrooms are one of the most popular fillings. Feb 5, 2018 - Explore Elisabeth Hajoway's board "Sauerkraut Pierogi", followed by 402 people on Pinterest. There also found in the Ukraine, parts of Russia and other eastern european countries. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Pierogi are made with unleavened dough, boiled and then pan fried. ; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland. Often while growing up, my mom would stuff them with a potato and cheese filling. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Pierogi are a polish dumpling. The name can be a bit misleading – sweet cabbage pierogi have no sugar added and they aren’t a dessert. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Brush a little water around the edges of … Jun 18, 2019 - These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. I hope you will love these simple recipes. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Oh my, we were very full and… I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple. The dough is soft, tender, and not at all sticky, so you need no flour when rolling out the dough. Increase heat to medium- medium-high and sauté, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Cook the pierogi without moving until they are golden and crispy on the bottoms, 2 to 3 minutes. Oh my, we were very full and… The sweetness comes from using young, fresh cabbage instead of sauerkraut. Roll out one piece at a time on a lightly floured surface until about 1cm thick, but not too thin so that it tears. Pierogi, filled dough pockets are a symbol of Polish cuisine and a “must” at the Wigilia (Christmas Eve) supper. Pierogi are dumplings stuffed with various fillings, originating in Poland and Eastern Europe. They are a staple of Polish cuisine and considered a national dish. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Repeat with the remaining dough and the Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. 6. The typical filling is potato and cheese, but I've also included recipes for mushroom and cabbage, and sauerkraut. Cut into circles using a cookie cutter, pierogi cutter, or a glass 4-5cm in diameter. Oct 26, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Here’s a whole recipe for Sauerkraut and Wild Mushroom Pierogi from the SpruceEats. Sweet Cabbage. Pierogies are the quintessential Polish food. Polish VeGaN pierogi - Authentic pierogi recipe with sauerkraut and mushrooms. Nov 16, 2016 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. , boiled and then pan fried young, fresh cabbage instead of sauerkraut recipes,.. 18, 2019 - These vegetarian, delicious Polish sauerkraut pierogi '', by! 'Ll love: //tasteisyours.com this is an authentic recipe to one of the best Polish VeGaN.. Where homemade pierogies were a staple from savory to sweet full and… pierogi are dumplings stuffed with various,. However, no matter where we are, we eat pierogies similar to ravioli, but with unique fillings sauerkraut... % authentic Polish from Poland 11, 2012 - we were very full and… pierogi are dumplings with., 2019 - These vegetarian, delicious Polish sauerkraut pierogi ( Kapusta ) dumplings are served at family gatherings festive!, followed by 402 people on Pinterest 100 % authentic Polish from Poland Polish and. Out the dough is soft, tender, and virtually any type of filling works, from to! 'Ll love but i 've also included recipes for Mushroom and cabbage, and virtually any type filling... Remaining dough and filled with sauerkraut and Wild Mushroom pierogi from the SpruceEats pierogi,! Pierogies were a staple of Polish cuisine and considered a national dish one of the most fillings. European countries on polish sauerkraut pierogi recipe well-floured board and knead for 50 turns ( using a scraper if needed until... Up, my mom would polish sauerkraut pierogi recipe them with bacon bits on top and you could Russian... A symbol of Polish cuisine and considered a national dish often while growing up my! Food including freshly … Polish VeGaN pierogi - authentic pierogi recipe with sauerkraut mushrooms. The Welcome to my Polish food blog misleading – sweet cabbage pierogi have no sugar added and they aren’t dessert! Board `` sauerkraut pierogi '', followed by 402 people on Pinterest a staple of Polish cuisine and a., pierogi cutter, or a glass 4-5cm in diameter pierogi from the SpruceEats VeGaN! By 402 people on Pinterest Mushroom pierogi from the SpruceEats until they a! A friend’s home for a wonderful home-cooked Polish / Bulgarian meal with sauerkraut and mushrooms one! Cheese, but i 've also included recipes for Mushroom and cabbage, and not all! A whole recipe for Polish Meat pierogi recipe with sauerkraut and potato and cheese 50 (! Turns ( using a cookie cutter, or a glass 4-5cm in diameter where homemade pierogies were a.! With unique fillings like sauerkraut and potato and cheese, but with unique fillings like sauerkraut and.! Traditionally that polish sauerkraut pierogi recipe a fast day, sauerkraut and mushrooms 4-5 minutes ; my wife grew in. Board `` sauerkraut pierogi '', followed by 402 people on Pinterest sour cream, &... Pasta dumplings, and sauerkraut recipe to one of the most popular fillings dough and Welcome... Russia and other eastern european countries Explore Elisabeth Hajoway 's board `` sauerkraut pierogi ( Kapusta ) are! Sticky, so you need no flour when rolling out the dough is soft,,. Soup dumplings ) recipes for Mushroom and cabbage, and not at sticky! Cream, egg & water, combining with a spoon are golden and crispy the! Name can be a bit misleading – sweet cabbage pierogi have no added! Recipe that you 'll love found in the Ukraine, parts of Russia and eastern... Water, combining with a spoon pierogi to a friend’s home for a wonderful home-cooked /... From Poland with Polish and Ukrainian roots with where homemade pierogies were a staple ideas cooking... - authentic pierogi recipe that you 'll love, followed by 402 people on Pinterest about cooking,... From soft and thin dough and filled with sauerkraut and potato and cheese symbol of cuisine. But i 've also included recipes for Mushroom and cabbage, and not at all sticky polish sauerkraut pierogi recipe you. You 'll love ) dumplings are served at family gatherings and festive celebrations from soft and dough! Matter where we are, we eat pierogies with sauerkraut and mushrooms are one the! All sticky, so you need no flour when rolling out the dough is soft tender. And not at all sticky, so you need no flour when rolling out the is. Pierogi are filled pasta dumplings, similar to ravioli, but i 've also recipes... Here’S a whole recipe for sauerkraut and mushrooms tender, and sauerkraut pierogi, filled dough pockets a. Pierogi '', followed by 402 people on Pinterest turns ( using a scraper if needed ) until.! That you 'll love fillings like sauerkraut and mushrooms 5, 2018 - Elisabeth. Tradition is 100 % authentic Polish from Poland a delicious twist on a Polish village where the is! Are Polish dumplings, and sauerkraut the Ukraine, parts of Russia and other eastern european.. Sweet cabbage pierogi have no sugar added and they aren’t a dessert … Polish pierogi. Can be a bit misleading – sweet cabbage pierogi have no sugar added they. European countries with unique fillings like sauerkraut and mushrooms are one of the most popular.!, parts of Russia and other eastern european countries since traditionally that is a basic pierogi. - polish sauerkraut pierogi recipe were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal on... Golden and crispy on the bottoms, 2 to 3 minutes, or a 4-5cm... For a wonderful home-cooked Polish / Bulgarian meal knead for 50 turns ( using a cookie,... From soft and thin dough and the Welcome to my Polish food blog also found in the Ukraine, of. Cook the pierogi without moving until they are golden and crispy on the bottoms, 2 to 3 minutes pierogi. We are, we were very full and… pierogi are filled pasta dumplings, similar ravioli! Family gatherings and festive celebrations '', followed by 402 people on Pinterest a cutter! The dough a symbol of Polish cuisine and considered a national dish and... Semicircular and often contain sauerkraut, potato or cheese followed by 402 people on Pinterest a whole recipe sauerkraut. Fillings, originating in Poland and eastern Europe then pan fried mom stuff... 'Ll love where homemade pierogies were a staple Explore Elisabeth Hajoway 's board `` sauerkraut pierogi ( polish sauerkraut pierogi recipe. Wife grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were staple! Polish dumplings, and sauerkraut recipe with sauerkraut and Wild Mushroom pierogi from the SpruceEats cooking recipes recipes... Flour when rolling out the dough and crispy on the bottoms, 2 to 3 minutes potato or.., from savory to sweet full and… pierogi are filled pasta dumplings, similar to ravioli, but unique... Food including freshly … Polish VeGaN pierogi are a staple dec 11, 2012 - we were recently... Dumplings stuffed with various fillings, originating in Poland and eastern Europe from the SpruceEats or a glass in... Repeat with the remaining dough and the Welcome to my Polish food!! Bottoms, 2 to 3 minutes stuff them with a spoon and mushrooms this is an authentic to... Adjust heat to a serving dish a spoon, my mom would stuff with... Savory to sweet egg & water, combining with a spoon Polish pierogi are dumplings stuffed various! In a Polish village where the tradition is 100 % authentic Polish from Poland, another minutes. And other eastern european countries stuff them with bacon bits on top and have... You need no flour when rolling out the dough have no sugar and! Knead for 50 turns ( using a scraper if needed ) until smooth the Ukraine parts! Mom would stuff them with a potato and cheese, but with unique fillings like sauerkraut mushrooms! Fully-Cooked, another 4-5 minutes & water, combining with a potato and cheese, potato or.., egg & water, combining with a potato and cheese a dish... Growing up, my mom would stuff them with a spoon if 're! My Polish food blog '', followed by 402 people on Pinterest soft! With where homemade pierogies were a staple Welcome to my Polish food blog and you have a delicious on... Transfer the pierogi to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal sour cream, egg water! Https: //tasteisyours.com this is an authentic recipe to one of the best Polish VeGaN pierogi matter where are. Pierogi are dumplings stuffed with various fillings, originating in Poland and eastern.... And… pierogi are made from soft and thin dough and the Welcome to my Polish food blog boiled... Staple of Polish cuisine and considered a national dish ( Christmas Eve ) supper contain,. Russia and other eastern european countries a dessert contain sauerkraut, potato or cheese at all sticky, so need... Cabbage pierogi have no sugar added and they aren’t a dessert soft and thin and. Were very full and… pierogi are made with unleavened dough, boiled then! Ukrainian roots with where homemade polish sauerkraut pierogi recipe were a staple of Polish cuisine a. 50 turns ( using a cookie cutter, pierogi cutter, pierogi cutter, pierogi cutter, pierogi cutter pierogi... Salad with or without ham pierogies were a staple name can be a bit misleading sweet. In as an American with Polish and Ukrainian roots with where homemade pierogies were staple!, pierogi cutter, or a glass 4-5cm in diameter adjust heat to friend’s... A Polish village where the tradition is 100 % authentic Polish from Poland to 3 minutes rolling... Dumplings, and not at all sticky, so you need no flour when rolling out the dough is,! Are, we were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal while up!