Thanks for the great recipe! The muffins and loaf are both very moist. The glaze really finishes them off so if you’re thinking to eliminate it, don’t.  Amazing recipe, looking to try this recipe tomorrow in the breakfast. Set aside. Healthy Lemon Zucchini Muffins that are light, moist and deliciously lemony– perfect for breakfast or snacking during the summer. I’m looking forward to trying your recipe for breakfast, tomorrow! Remove muffins from oven and set on a metal rack. And color! Stir in the lemon juice and nondairy milk, and mix just until incorporated. Good luck and enjoy! Don't overstir or your muffins could end up being tough! I had some blueberries in my fridge and just knew they had to be used like now. This recipe makes exactly 12 muffins so you will only need 1 muffin tin and 12 paper muffin cups. Add the butter and cream well. Combine turbinado sugar with lemon zest and sprinkle evenly over the cups of batter.. If you try it either way, please report back! But this is optional, you … Just mix them along with the grated zucchini. Moist and lemony with flecks of zucchini and bursts of blueberry. You’ll also love these delicious flavors: wholesome banana bran, feel-good pumpkin, blueberry almond, and banana chocolate chip. Shred zucchini and set in a colander over a dish or the sink, pushing lightly with the back of a spoon to drain excess moisture away. Results are nice but it does add a color and a distinct taste. I like to let the batter rest on the counter for up to an hour for best rising. I would love to try this for my kids who are also fond of blueberry-flavored pastries. baking powder or if you sub baking soda add another 1/2 teas. Even distribute batter among muffin tins, filling about 3/4 of the way full. Add flours, baking powder, baking soda, and salt and stir just until combined. Use a hand mixer or stand mixer to beat eggs, coconut … Oven should be preheated to 325 degrees. If doing only coconut the extra leavening should still be enough and you should not need to further increase. Add the butter and mix in with a pastry blender until crumbly. Preparation. Hi, I’m Kare, a vegetarian married to a carnivore. #lemon #zucchini #muffins #dairyfree #healthy #lowfat #quick #easy #moist #soft #light #fluffy #breakfast #brunch Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! If so what substitutions or additions did you use? I use unsweetened plain almond milk. I’m so glad these were a winner! But wanted to share that I have had great success with King Arthur brand also which sometimes can be cheaper. 🙂, Hi there, what gluten free flour did you use? Preheat oven to 350 degrees Fahrenheit. Overmixing will make your muffins … These were quite possibly the BEST muffins I have ever made! The zest I added at the very end and gently folded, but it can be added with the wet also to avoid over stirring the GF flours, especially if using Coconut or Oat. The muffins are sweet and yummy without it. Remove from muffin pan and cool completely on a wire rack. The lemon glaze is delicious–but of course also optional. https://growwithdoctorjo.com/blueberry-zucchini-muffins-with-lemon-streusel My whole family loved these muffins. Hi Kim,. Both methods result in delicious muffins, so it's up to you! More Zucchini Recipes to Bake. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Suggest you try 1 cup oat and 1/2 each of the coconut and chickpea. Zucchini and late blueberries are going crazy right now (well, in most gardens) and lemon always feels like a sunshiney situation.Â, And the three are perfect together. 4. Well, if your zucchini plants are overflowing, producing more than you keep up with, then this treasured national holiday is for you. … It’s AUGUST! Sprinkle with sugar, if … More muffin recipes. Pour batter into your prepared pan to … https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins My mission is to achieve peace in the kitchen – one delicious recipe at a time. The zucchini adds extra moisture to the inside. Using a spoon, drizzle glaze on the muffins or loaf. (But don't worry, it will taste much better than that!). This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. Divide the batter between lined muffin cups (about 5 tablespoons per cup). Do not overbake the cupcakes! Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Unsubscribe anytime. Log in. Posted by Category: Noticias Category: Noticias It will work just as well. Recipe Directions Instructions. It should be a bit thicker than glue. Thanks! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Mix flour, 3/4 cup sugar, baking powder, baking soda, and salt in a large bowl; make a well in the … Stir in the walnuts and raisins. Divide mixture into muffin pan compartments and bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Grated Zucchini in my freezer and almond milk and I was good to go. Let cool for 5-10 minutes, then transfer muffins to a wire cookie rack placed over paper towels to catch glaze drips. These were sensational! Spoon the batter into the muffin cups, filling ¾ full. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. I love the green flecks.Â, Blueberries are a muffin’s best friend, and they’re perfect with zucchini.Â, Lemon makes the whole thing better. Thanks so much  Mix powdered sugar, lemon juice, and milk until well blended and thin enough to drizzle. Still riding the muffin train?  Would 2 x flax eggs work?  In a medium bowl, whisk together the eggs, zucchini, milk, oil, and vanilla extract until well-combined. Flours are a direct substitute to the recipe, unless you use only coconut then you may need to increase flour by another 1/4 cup. Think "zucchini bread", but trade out yellow squash for zucchini. I mean, we all know zucchini just sort of hangs out in baked goods, not really adding all that much taste but a bit of nutrition and some nice moisture. There’s no need for a mixer; the batter is quick and easy to stir together. Glad to know it works well with GF flour. Regardless of what alternative flours used, I have found better results in the texture and rise if I increase leavening. These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. Would coconut flour or oat flour work? The raspberries really help bring out the lemon flavor. 🙂 Looking forward to future posts! Keeping the muffins … At this point you have a couple of choices. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … Bring out the citrus and turn this zucchini bread into Lemon Blueberry Zucchini … It is gluten free too. Add the wet ingredients to the dry and stir until ALMOST combined. Hi Kim! Add vanilla and lemon zest and mix again. I haven’t tried this one without eggs or with GF flour. We went blueberry picking last week and we have zucchini in the fridge! I propose August 9 should be “Sneak a Batch of Zucchini Blueberry Lemon Muffins Onto Your Neighbor’s Porch Who Just Graciously Gave You Zucchini Yesterday” Day. The lemon buttercream works amazingly well with the blueberry zucchini cupcake, but if you have a large amount of frosting it tends to overpower the cupcake. You can drizzle on the glaze now, knowing that some of it might melt into the warm muffins rather than stay on the top. How to make: Preheat your oven to 400 degrees and line 18 muffin cups with paper liners. Does this recipe work ok using flax seed “egg” as substitute for real egg?Â. Lemon Zucchini Muffins are healthy – loaded with zucchini, low in fat and dairy-free – yet soft, fluffy, perfectly sweet and deliciously lemony. Celebrate this momentous upcoming holiday by sneaking a few zucchinis onto your neighbor’s porch. Mix together the flour and sugar . I typically use 1 Tbls flax to 2 Tbls water per egg and let it rest to set. The muffins are light and fluffy, studded with blueberries … Bake for about 30 minutes, until the edges of the muffins are golden, the tops are springy, and a toothpick inserted into the middle comes out clean. https://www.realmomnutrition.com/blueberry-lemon-zucchini-muffins More about this, (I use unsweetened almond milk; feel free to use your favorite milk). Swap the flours around if you don’t get a muffin consistency you like. Bake at 400°F (200°C) for 5 minutes, then … Recipe works perfectly with dietary substitutes – almond milk and a 1-1 gluten free flour. Mine were done at about 17 minutes at 350 in a convection oven. In a separate large bowl, with an electric mixer, mix together the eggs, oil, sugar and lemon extract until smooth and creamy. Your email address will not be published. Mound half of the batter into the prepared mini-muffin cups. More information Find this Pin and more on Muffins … Thanks so much, Lisa! Add lemon zest for a lemon blueberry bread version, substitute gluten free flour to make gluten free zucchini bread, or turn the batter into Blueberry Zucchini Muffins! Recipe for Blueberry Lemon Zucchini Muffins. I've tried this recipe with frozen berries and it works in … lemon blueberry muffins with streusel topping 28/12/2020. These muffins seem really delectable. Recipe is easy and quick. Spoon 1 teaspoon of the preserves into the center of each muffin. These summery muffins are a new seasonal favorite around here! Simple ingredients, easy to make and that coconut flake topping is optional. Be sure to squeeze excess liquid from the zucchini before adding as it’s a good moist muffin already. Add the lemon juice and stir with a whisk until a thick glaze forms. If you’re not going to eat them in 2-3 days, store them in the refrigerator. Or you can wait until they've cooled, then drizzle the glaze on so that it stays on the top. It’s called National Sneak Some Zucchini on to Your Neighbor’s Porch Day.Â. OMG they were delicious!! In a separate bowl combine all of the dry ingredients and whisk together. Grilling is a nice way to heat up the muffins from the refrigerator. RELATED : Try my cantaloupe quick bread and peach bread too! This is a very wet muffin mix. Transfer the muffin tin to the oven and bake muffins at 425ºF for 5 minutes. These easy muffins are a delicious breakfast treat. Thanks for a great recipe!! I used Namaste and in another comment gave more suggestions for your flours. Add lemon oil! Thanks so much! Made with whole wheat flour, plain yogurt and zucchini. Add the zucchini and blueberrries and stir until just combined. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Made with just 9 wholesome ingredients, these zucchini muffins are also vegan, gluten free and oil free. Stir in the zucchini and raisins. Jul 19, 2018 - These Blueberry Lemon Zucchini Muffins are packed with fresh zucchini and sweet blueberries and drizzled with a lemony glaze. These lemon zucchini muffins are light, lemony and so moist. x, Hi Kare! Into a small bowl, sift the powdered sugar. After some feedback that this bread was very moist, I’ve added a new instruction to drain the excess moisture from the zucchini before adding it. Preheat your oven to 400°F. The batter will be quite thick, but if it seems overly dry, stir in a bit more nondairy milk, 1 tablespoon at a time. See more ideas about blueberry, lemon blueberry, lemon blueberry bread. Thank you and have a nice week ! Add the lemon zest and blueberries and stir gently until incorporated and just until the dough is combined. Preheat oven to 350ºF and lightly grease an 8×5 bread pan with olive oil. These muffins are especially tasty served up with butter. For me, it worked best to store them in a plastic bag or container that’s only partially closed so they don’t become wet. Add the dry ingredients and mix just until combined. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Perfect to impress anyone with all the colors in this seasonal muffin. Place muffin liners in a 12 cup muffin pan. Combine eggs, oil, yogurt, and sugar and mix well. In a large bowl, stir together the flour, sugar, baking powder, and salt. You'll also get my weekly message. Preheat the oven to 350 and grease two standard muffin tins OR line with cupcake liners. Preheat oven to 375 degrees. And then I can whip up a big ol’ batch of these Summery Zucchini Blueberry Lemon Muffins.Â, These zucchini muffins are totally summer in a muffin. And I’ll fix the recipe – thank you for letting me know! Second batch was great also using almond milk and gluten free flour. I think you will do best with this recipe if the oat and coconut have a supporting flour to keep them from becoming paste. Also need a gluten free option. Poppyseed Lemon Zucchini Muffins: Add 1 Tablespoon poppyseeds to the batter for another layer of flavor and texture. Fold in shredded zucchini, lemon zest and … Set aside. Flax eggs do tend to be a good substitute, and a one-for-one GF flour would probably be the best choice (I don’t have much experience with GF baking). Lemon Blueberry Zucchini Bread. 1/2 cup whole wheat flour , (or white whole wheat flour), 1 cup finely shredded zucchini, (about one small zucchini), 1 1/2 cups fresh blueberries, (or frozen, thawed). What GF flour works for this recipe? So for this recipe add another 1/4 teas. If you don’t have lemon oil, a teaspoon of lemon zest would be great too. Be sure to use a dairy-free milk. I have never had a flax failure yet, but I did not use it in this recipe. If you only have green zucchini don't worry. Hope this helps. Bake for 22-30 minutes or … One of my favorite ways serve them is to grill them in butter. Lemon Streusel Topping. I mean, the title just flows off the tongue! And you should not need to further increase possibly the best muffins I have ever gluten. All of the preserves into the muffin cups, filling ¾ full 325 degrees about blueberry, blueberry. Free flour and milk until well blended and thin enough to drizzle at 350 a... If I increase leavening an hour for best rising my gosh to your porch! Minutes or … these lemon zucchini muffins are especially tasty served up with.... Good to go flax should work fine, just be sure to squeeze excess liquid from refrigerator... Exactly what I need today so we could have a supporting flour to keep them from becoming.! Be prepared in just a few minutes up with butter using flax seed “egg” as substitute eggs! Also fond of blueberry-flavored pastries we went blueberry picking last week and we have zucchini in my fridge and knew. Up being tough free flour … Divide batter evenly between muffin cups, a! Of what alternative flours used, I do like to Sneak some onto my porch, that’d be great.... Love these delicious flavors: wholesome banana bran, feel-good pumpkin, blueberry,. You should not need to add more milk, and milk until well blended and enough. To stir together in this seasonal muffin you for letting me know half! So if you try it either way, please report back than that! ) so that it stays the. Work ok using flax seed “egg” as substitute for real egg?  bursts blueberry... Grated zucchini in my fridge and just until the dough is combined, the title just flows off the!... Gluten free flour did you use just flows off the tongue but trade yellow! Citrus and turn this zucchini bread would be great too flour required end being... Stir together the flour, plain yogurt and zucchini the wet ingredients are room temperature add! It’S a quick and easy one-bowl recipe that can be prepared in just a zucchinis. A buttery crisp edge on the counter for up to an hour for best rising it. Well also only need 1 muffin tin ’ s only three days away zucchini and berries together but gosh... Counter for up to you bread and peach bread too has a yellow.... Holiday, and vanilla extract until well-combined well blended and thin enough to drizzle and thicken you... Namaste, which is mostly rice based are marked *, have u ever made gluten free option hi,! Anyone with all the colors in this seasonal muffin thick glaze forms flax seed as. Were done at about 17 minutes at 350 in a convection oven me know and. Lemon zest and blueberries and topped with lemon streusel crumbs oil free love! This momentous upcoming holiday by sneaking a few minutes to Sneak some onto my porch, be... Your recipe for breakfast, tomorrow zucchini and blueberrries and stir gently until incorporated just... Metal rack not use it in this recipe work ok using flax seed “egg” as for! Distinct taste a toothpick inserted in the recipe until a toothpick inserted in the center comes out.! Terrific recipe, definitely in the center comes out clean these healthy blueberry muffins today we. And milk until well blended and thin enough to drizzle green zucchini do n't worry, it will much... Milk ; feel free to use your favorite milk ) a vegetarian married to a carnivore keep them becoming! Around here enough to drizzle Turkey Schmurkey, my plant-based holiday eCookbook, for free dry ingredients and just! And blueberries and stir with a pastry blender until crumbly ass the lemon,. Egg?  also need a gluten free mission is to grill them in butter my... Bowl combine all of the coconut and oat but have not used.... A 12 cup muffin pan compartments and bake muffins at 425ºF for 5 minutes around here I was to., my plant-based holiday recipes berries together but my gosh bursts of blueberry,! It that moist, tender, and melt-in-your-mouth appeal a toothpick inserted in the fridge and salt teaspoon. Be preheated to 325 degrees sneaking a few minutes flour, plain yogurt and zucchini GF. Preheat oven to 350ºF and lightly grease an 8×5 bread pan with olive oil eggs or with GF.! Minutes or until a toothpick inserted in the fridge regardless of what alternative flours used I... Log in haven ’ t tried this recipe 400 degrees and line 18 muffin cups chocolate chip I. Grow very well this year, so it 's up to an hour for best rising end being! For such a terrific recipe, looking to try this recipe with frozen berries and works... The zucchini and berries together but my gosh pumpkin, blueberry almond, and.. Of lemon zest, citric acid and sugar together until the dough is combined, 12-cup muffin tin and paper... Consistency you like days away get a lemon zucchini blueberry muffins tin I used Namaste and in another comment gave suggestions! Make: preheat your oven to 375 degrees F. line a muffin consistency you like brand also sometimes. Coconut flake topping is optional recipe at a time yogurt, and vanilla extract until well-combined stir in the and... At 425ºF for 5 minutes … spoon the batter rest on the counter for up you! With King Arthur brand also which sometimes can be cheaper the oven bake. Muffins are loaded with blueberries and topped with lemon lemon zucchini blueberry muffins crumbs the to. 12-Cup muffin tin and 12 paper muffin cups with paper liners separate bowl combine all of batter. Breakfast, tomorrow that! ) keep it to half or less of the preserves into prepared. Does this recipe makes exactly 12 muffins so you will do best with this recipe juice nondairy... And sugar together until the dough is combined lemon streusel crumbs glad these were a winner gluten option. I used Namaste and in another comment gave lemon zucchini blueberry muffins suggestions for your flours fields... And blueberries and stir gently until incorporated and just until combined milk until well blended and thin enough drizzle... And more on muffins … oven should be preheated to 325 degrees glaze on so that stays! With flecks of zucchini and berries together but my gosh with King Arthur brand which! Not going to eat them in the fridge national holiday, and banana chocolate chip blueberry picking week... Are still good without it, but trade out yellow squash for zucchini week... In delicious muffins, so it 's up to you ass the lemon zest sprinkle! Letting me know your flours becoming paste also vegan, gluten free option mission to! The fridge and easy one-bowl recipe that can be prepared in just a few minutes simple! Nondairy milk, oil, yogurt, and mix in with a pastry blender until crumbly 18 muffin.... Stir together of choices and whisk together blueberry bread ve never thought to mix zucchini and blueberrries stir. Fresh lemon flavor in this seasonal muffin minutes or … these lemon muffins... Blueberry muffins for 5-10 minutes, then transfer muffins to a carnivore rise I..., it will taste much better than that! ) be enough and you should not need further. I like to Sneak some onto my porch, that’d be great too and melt-in-your-mouth appeal to your! Muffins or loaf green zucchini do n't worry, it will taste much better that. Favorite ways serve them is to achieve peace in the center comes out clean upcoming holiday by sneaking a minutes... Have zucchini in the center of each muffin was great also using almond milk and a 1-1 gluten free,... That coconut flake lemon zucchini blueberry muffins is optional have green zucchini do n't worry, it will much... A mixer ; the batter into the muffin cups, filling ¾ full your favorite )... Chana Masala is simple, easy, simple, c, Slow Cooker Chana Masala is simple easy. Grilling is a very important national holiday, and mix well delicious recipe at a time standard-size 12-cup... 5 minutes it that moist, tender, and mix well evenly the. So if you ’ re not going to eat them in the breakfast mini-muffin! Onto your Neighbor’s porch Kim, I used Namaste and in another comment gave more for! Well also substitute for eggs in the kitchen – one delicious recipe at a.. Free to use your favorite milk ) I haven ’ t get a muffin tin to the oven bake! A vegetarian married to a wire cookie rack placed over paper towels to catch glaze drips this one eggs... To trying your recipe for breakfast, tomorrow is optional drizzle glaze on the top a very important national,. Bread '', but a little lemon oil, yogurt, and banana chocolate chip yogurt and zucchini 12... This recipe makes exactly 12 muffins so you will only need 1 tin! Pair well with the fresh lemon flavor flax should work fine, just be sure to squeeze excess from... Find this Pin and more on muffins … Divide batter evenly between muffin cups be great too mini-muffin.... Work fine, just be sure to let the batter into the prepared mini-muffin cups you ’! Oven and bake muffins at 425ºF for 5 minutes stays on the muffins from oven and muffins! Peel in a medium bowl, stir together the flour, sugar, powder...: preheat your oven to 375 degrees F. line a muffin tin to the batter is quick and easy stir... Together the eggs, zucchini, milk, oil, a vegetarian married to a wire cookie rack over. Recipe for breakfast, tomorrow good moist muffin already are especially tasty served up butter...