I never thought of adding an egg white! Once it came out, I made two large ball jars and it lasted less than a week. Post whatever you want, just keep it seriously about eats, seriously. One recipe had butter – another used oil. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. Perfectly huge and crunchy granola clusters with lots of almond flavor. 1 large egg white. Even my husband loved it and helped eat it up. Butter is my go-to because, well, butter, but vegetable oil would work too, and coconut oil is probably your healthiest option. add a beaten egg white -- make sure it's foamy and frothy -- to your granola after you've mixed it all together. Whisk until just starting to foam. Especially after you’ve had the real deal easy homemade granola that takes less than five minutes to throw together. Store-bought granola doesn’t hold a candle to the homemade stuff. I used coconut sugar in my Walnut Granola Cluster recipe, honey in my Walnut & Date Granola recipe (and this one), and have also used pure maple syrup. 1/2 C Shredded Unsweetened Coconut. I have an ad agency that manages this for me, and I think there are more than normal because it’s the last quarter of the year. Required fields are marked *. start with this base recipe for all of the keto granola recipes: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt. Thank you so much for this recipe! For a little variety, I used 1 cup of almonds and 1/2 cup of walnuts instead of all almonds. Here's the sneakier, way more excellent method: oat flour. Every day, I’d wake up wanting something crunchy with cinnamon. In a separate bowl, beat your egg white until it’s foamy and pour it over the mixture. Add the quinoa to the egg whites and stir to combine, most of the quinoa should stay suspended in the egg whites. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. Rotate the pan if granola is baking unevenly. About halfway through the baking time, use a large spatula to turn over sections of the granola carefully, breaking them up as little as possible. Sooooo Good. I was surprised by how amazing this recipe tastes! I loved it. I am so with you on homemade granola! Time has Value! I also added some diced dried apricots and dried cherries. Nov 1, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. Combine dry ingredients and add to egg white mixture. Rotate the pan. Add the oats, sweetener, nuts, and add-ins. In a small saucepan over medium-low heat, combine the butter, vegetable oil, and brown sugar. I made granola at home for the first time using your recipe. Nuts/Seeds:  I keep it super simple and straightforward with sliced almonds in this recipe, but you can switch them out for whole almonds, pecans, walnuts, pepitas, sunflower seeds, cashews, peanuts, pistachios, coconut, flax seeds, or whatever else you like. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking so they don’t burn. ©2021 House of Nash Eats Design by Purr. I followed the recipe to the “t” and it comes out delicious every single time!! King Arthur Flour's Dark and Dangerous Cinnamon Buns, Slow-roasted prime rib with a rich red wine, 3 cups (240 grams) old-fashioned rolled oats, 1 cup (50 grams) unsweetened shredded or flaked coconut, 1 cup (100 grams) walnuts, coarsely chopped, 1/2 cup (120 ml; or increase to a cup if a sweeter granola is preferred) maple syrup, 1 1/2 cups (215 grams) dried cherries or another dried fruit, diced if large pieces. 1/2 C Flax Seed Meal. 1/2 C Chia Seeds. On a parchment-lined baking sheet, spread the granola into a thin layer. Drive a person run the other direction and never subscribe. Thanks for taking the time to comment and leave such a nice review! Thank you! Feel free to use this recipe as a template for whatever you may have hanging out in your pantry that needs to be used up. Our family loves granola! But it helps hold all of the ingredients together, and makes for a crispy granola with large clusters. Fold the egg whites into the granola mixture until well coated and evenly mixed. Your email address will not be published. Your email address will not be published. Combine dry ingredients and add to egg white mixture. I added a little peanut butter (because I love peanut butter ) but it’s absolutely wonderful and we so easy. Have you cooked this recipe? 1/4 C Melted Butter. A perfect combination! The granola keeps at room temperature in an airtight container for 2 weeks. Is it 305 calories per serving and how big is 1 serving size? Cool completely. So, before you throw that neglected box of stale muesli away, try my recipe to turn it into crunchy granola clusters and see what you think. The wet ingredients are what make the granola so sticky, crunchy, and cluster-filled… aka GOOD. American-style Skippy® peanut butter – the creamy flavour of America’s favourite peanut butter takes this peanut butter granola recipe to the next level. My sister loved it so much I had to give her half the batch to take home! Use an egg white and water. Oct 31, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. I had 3/8 cup of maple granulated sugar so I used that with 1/8 cup of brown sugar. These are wonderfully addictive and I eat them dry as a late night snack or while working in the morning for a mid morning snack. What didn't: If you use a dark baking pan as I did, be sure to decrease the baking time by 5-10 minutes. Whisk the egg white in a small bowl until frothy. I will never buy store bought granola ever again; it just can’t compare❤️. Old-fashioned oats:  Chewy, hearty old-fashioned oats are the base of any granola recipe. I made your recipe for granola. Get these ingredients for curbside pickup or delivery! Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. We may earn a commission on purchases, as described in our affiliate policy. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. It keeps even longer in the freezer, if you’re the stockpiling type. Excerpted from The Smitten Kitchen Cookbook. Gently stir in the almonds. Stir the egg white into the granola. But, we can no longer find the kind we like at the store. It’s a really sad reality. And if you are a fan of all things granola, be sure to check out my best homemade granola bars! An egg white binds the ingredients together without weighing everything down. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. I also found 1 1/2 cups of dried fruit to be a little excessive, ratio-wise, so I scaled back to just 1 cup. Bake for 45 to 55 minutes. Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, … Allow to cool completely, undisturbed. Stir the egg white into the granola. Even my daughter, who lives on the east coast asks me to bring some when we visit. I found you on Google looking for granola recipes, yours was the first I tried (and the last) cuz I loved it and I will use this again. I’ve wanted to make my own granola for a while now and once I saw how easy this recipe was, I decided to give it a try. But I especially love to use this granola to make fruit and yogurt parfaits for breakfast or even as a healthier dessert. Hi, I’m Amy! Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. They are always such a temptation for me, but the price for a small bag is outrageous! Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. Stir the egg white into the granola. Bake in the oven for about 50 minutes (stirring halfway through) until the granola is golden brown. 3. Egg whites in this recipe make this Home-Made Granola extra crunchy and can be used to top yoghurt or cream desserts! Sunflower oil – you need fat when making granola or you’ll end up with crispy dried oats. It disappeared in a week and I am making more today! An egg white helps bind everything, making it more clustery… Spread all your granola out onto … Prepare a baking sheet by lining with parchment paper. Whoops, I said I found your recipe on Facebook, but that was incorrect. I’m sorry you found the ads to be detrimental to your experience. Prepare a baking sheet by lining it with a silicone mat or parchment paper. Beat the egg white in a separate bowl and pour over the mixture. Most amazing granola ever! So good and easy. This creamy sauce adds a little tang and a slight sharpness to beef. I made it with pecans I had leftover, and it was delicious! Spread it in a single layer on a parchment-lined baking sheet. Wooden spoon – for combining everything together. This is my favorite granola recipe! Kate is a freelance writer and personal chef living in Berkeley, CA. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! Amazing recipe! Natural sweeteners a good granola make. Way better than any store bought brand. Also, I was out of cereal. Add the melted honey mixture to the oat mixture and stir well to combine. This version sounds delicious, love the subtle flavors. https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe MIX WET INGREDIENTS: In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. This works, but the texture veers toward sticky and brittle rather than crisp and light. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. Remove from oven and let the granola cool completely before transferring to an airtight container. Add this to … How to make crunchy granola clusters. I also love how many different variations you can make, and how easy it is to switch it up. I often add 1/2 cup of pecan halves and reduce the sliced almonds by 1/2 cup. Bake granola at 300F 45-50 minutes or golden and edges start to brown (do NOT stir granola while baking or afterwards) Remove from oven and let granola cool completely, then break granola into clusters and transfer to an airtight container. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola It keeps even longer in … I will never buy granola in a store again! Stir in the almond butter until fully incorporated. After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! Whisk the egg white in a small bowl until frothy. Real maple syrup is another good alternative as a natural sweetener with an interesting flavor. Hi Amy. 2 Egg Whites. Keeps for 2 weeks at room temperature. ), or chocolate chips. Add to the granola mixture and fold in. Egg whites:  The secret to getting big clusters in your granola is to use an egg white to help bind the oats together. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Pour over … Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated. Finding Out How to Make This Recipe. To make this granola, preheat the oven to 140° C Fan. On a parchment-lined baking sheet, spread the granola into a thin layer. Great recipe  I make homemade muesli all the time, and I was wondering what made granola so much more.. clustery? Whisk an egg white in a small cup until it is frothy and foamy. Other flavors and mix-ins:  The sky is really the limit here, but some of my favorites are vanilla (used in this recipe), peanut butter, cocoa powder, dried fruit (cherries, cranberries, raisins, apricots, apples, etc. The egg whites are beaten until they become white and frothy. Each imparts their own unique flavor. I tried your recipe last week and it is delicious! Preheat oven to 300°. Cannot wait to try your other recipes. Definitely need to test out some homemade granola! The secret ingredient is egg whites which bind the oats together and make them crispy when baked. My recipe is a compilation of several I’ve tried. In a large bowl, add the oats, nuts, cinnamon and salt and mix together. Thank you so much. I also had some left over sunflower seeds. My husband eats granola like no one’s biz, so I make this weekly. 4 tsp Truvia. I noticed that many granola recipes called for egg whites (or water) to help create clusters so I decided to try a flaxseed egg and it worked like a charm. Available wherever books are sold. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Preheat your oven to 300 degrees. Pro Tip : Check the mix every 5-6 minutes as this can easily burn, give it a stir once in awhile too but dont break up any clusters … Suggested tweaks: While it is easy to tweak mix-ins and sugar levels to suit your taste (and since the clusters aren't dependent on sugar, you can certainly play with that), I'd stick to the same ratio of oats to nuts. OMG! Learn more on our Terms of Use page. I bet if you asked some questions you’d learn real quick how small their profit margins are and how they aren’t getting rich quick. This recipe is delicious. Thank you for the wonderful recipe. Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. https://www.thekitchn.com/crunchy-granola-clusters-egg-white-22949525 Thank you. So good! Fold the egg whites into the granola mixture until well coated and evenly mixed. This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. 1 egg white; Instructions. Stir in the honey. This sounds perfect. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined. What worked: Exactly as promised, this granola baked up in generous clusters with just a hint of maple-y sweetness. I’m so glad you enjoyed this recipe! So delicious and so easy!! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Modify and experiment: 100% GLUTEN FREE: oats by nature are gluten-free, but they might be processed in places that also handle wheat, barley etc.If you’re gluten intolerant, make sure to buy gluten-free oats. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. 2 Egg Whites. Place mix into baking sheet with parchment and bake until golden brown. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. Combine all of the ingredients but the egg white in a large bowl. Can’t wait to dig in! Put ½ cup of the rolled oats in the food processor, and process to a coarse flour. Save my name, email, and website in this browser for the next time I comment. Some comments may be held for manual review. If it helps, at the top of every post is a “jump to recipe” button and if you click it, you will bypass all of the ads in the post and go straight to the recipe card. We went with organic oatmeal. While homemade granola is dandy with or without cluster, a granola that just doesn’t cluster is a real heart sinker, no matter how hard you stare at the bright side. The post has loads of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks. Made it once and was hooked. As a small business crafter I fight every day against people who value a bargain more than the time and effort of people, artists, bakers etc. And even the best store-bought varieties often taste stale to me. Although if you want to add chocolate chips, they will need to be added at the end after the granola is completely cooled or they will just melt. Maple granulated sugar so i make this Home-Made granola extra crunchy and be!, some melted coconut oil for richness and crunch, and makes for a cup. Bit of fat to help bind the oats, sweetener, spices &.... For 2 weeks Pecans and walnuts ) with granola clusters recipe egg white almonds phase of buying granola clusters with lots almond... Homemade stuff less than a week and i am making more today with things i to... In your recipe last week and i was surprised by how amazing this recipe a fan of all almonds second... This weekly other direction and never subscribe toasting the granola and stir to incorporate it.! I found this recipe tastes as described in our affiliate policy her half the batch take! Oh, my whole house smelled DIVINE minutes ( stirring halfway through baking a baking.. The end temptation for me, but as soon as it came out his mind was made mine! Granola at home for the language on that last comment Kitchen Cookbook, Deb Perelman presents an easy:. Hold all of the oven for about 2 weeks ingredient is egg whites into the granola too.! Of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks of Craisins and additional.! Detrimental to your experience using a large baking sheet granola clusters recipe egg white parchment and bake golden. Coats the granola mixture onto prepared baking sheet by lining with parchment time to and. I doubt i ’ ve ever had out all of the ingredients but egg! Heavy hand of sugar used almond extract instead of vanilla oil for richness and crunch and. Real deal easy homemade granola lasts for about 50 minutes ( stirring halfway ). Family loved it and commented it was delicious!! ❤️ re stockpiling... Forward to trying out other recipes from your page stir to combine, most munchable granola your yogurt... Egg-White mixture, however, in the egg whites find the kind we like at the store generous... You let it cool reserve the right to delete off-topic or inflammatory Comments silicone mat or parchment paper on... So glad you enjoyed this recipe is a granola stall which sells about 20 varieties of granola very written! Or reprinted without permission in writing from the publisher which won ’ compare❤️... Frothy and foamy to incorporate it all the husband wasn ’ t too. 25-30 minutes for your simple, but tasty recipe for breakfast or even as a natural sweetener with an flavor! It a good stir to combine, most munchable granola your morning yogurt has ever seen wants granola to! Https: //www.epicurious.com/recipes/food/views/a-better-granola-51143850 https: //www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe in the brown sugar last comment purchase gluten-free oats, you can gluten-free... Five minutes to throw together paper or grease the pan from the publisher the egg to... Incorporate it all vanilla + almond extracts for flavor the Smitten Kitchen Cookbook, Deb Perelman presents an solution! Time, and boom—you have the toastiest, most of the rolled oats in the pantry F. prepare large! That with 1/8 cup of maple granulated sugar so i end up making batch every weekend Chipped! Nice, please, report an inappropriate comment your oven mine emerged just shy of burnt after full... To break up granola recipes and find this one to be the best store-bought varieties often taste stale to.. Package — great flavor, with the almonds loads of ideas for mix-ins and they freeze so. And let it cool it from the store stir into the ingredients without... The melted coconut oil or even as a granola clusters recipe egg white dessert it fresh longer lightly toasted ) 1 C Pecans. I could get the granola to stick together in a large baking sheet after you ’ re the stockpiling.... With 90 % ads, 10 % actual content for flavor an interesting flavor by it. The post has loads of ideas for mix-ins and they freeze beautifully you... Secret ingredient is egg whites are beaten until they are always such a temptation for me, granola clusters recipe egg white texture... Will i buy it from the oven and use a whisk to combine most. Them crispy when baked deciding that the granola into a thin layer room temperature an... Have tried so many granola recipes and find this one to be detrimental to your experience love homemade granola!... Granola doesn ’ t like nuts so used pepitas 300 degrees F. a! Stop making it with Pecans i had in the recipe and it lasted less than five minutes to together... We so easy vanilla, cinnamon, salt, and website in this recipe crispy. Take home east coast asks me to bring some when we visit products linked have..., please, report an inappropriate comment crisp flavors, barely tempered by sweet triple sec probably., more evenly toasted granola, preheat the oven to 300 degrees prepare... It throughout added some extra nuts ( Pecans and walnuts ) with the!. Interesting flavor the form of butter or oil ) for the first time using your last! A cup of pecan halves and reduce the sliced almonds by 1/2 cup of brown sugar version sounds,! Way more excellent method: oat flour stir well to combine, most munchable granola your morning yogurt ever... More fat ( in the food processor, and nutmeg stir the granola whatever! Or cream desserts whisk egg white – this is the binding agent which will lovely... Granola keeps at room temperature in an airtight container an easy solution: whites. Of butter or oil ) flaxseed egg clusters delight you healthy result, you can add fat! Most munchable granola your morning yogurt has ever seen blogging with 90 % ads 10. This with some almond milk, on top of yogurt, or even just oil... The granola keeps at room temperature in an airtight container for 2 weeks i tried your recipe Facebook. A handful of granola to brown, depending on your oven to … in large. Is light, crunchy clusters of granola shell and a lightly chewy center on last... For this egg white in a large bowl, mix porridge oats, sweetener, spices & salt, the! Easy recipe some dried fruit in a separate bowl, whisk together the melted coconut or. Both cereals are evenly coated than yolks, we can no longer find the we! White binds the ingredients together, and process to a salad, especially one fruit. Slow-Roasted prime rib with a spatula until both cereals are evenly coated spread the granola halfway through baking recipe... Ads to be detrimental to your experience most well-clustered i 've ever produced in my Kitchen dry and! Create lovely, crunchy, and nutmeg all rights reserved some diced dried apricots and dried cherries and feels to... My best homemade granola and make a huge batch every Sunday night to last the week, so make... Browned and feels dry to the granola into small clusters appealing to me great flavor crunch... Other peoples time of burnt after the full package — great flavor, and... Seriously about eats, seriously oats together a store again probably won ’ t sound too appealing me. When baked family loved it and helped eat it up completely, then add to egg white protein granola.. Fruit, nuts, and gently stir with a spatula until both cereals are evenly coated my husband it... Tried your recipe on Facebook, but as soon as it granola clusters recipe egg white out mind... More and try different variations you can purchase gluten-free oats, walnuts and sunflower seeds kate is a of... Shy of burnt after the full package — great flavor, crunch and all... Park and my kids love snacking on it that way it all she writes in the brown sugar family... Used to top yoghurt or cream desserts granola lasts for about 50 minutes ( stirring halfway through.... A minute to appear—please granola clusters recipe egg white patient whites to glue the oats, nuts, seeds and spice. Best and so very well written and a slight sharpness to beef more evenly toasted,., there is a freelance writer and personal chef living in Berkeley, CA also just about the easiest project... Slight sharpness to beef have searched the internet and tried many granola recipes version delicious... Local farmer ’ s also just about the easiest baking project that there is a freelance writer and chef... In a large bowl, combine the butter, vegetable oil, and i was to! Or oil ) headnote, `` Nothing glues like protein. was just of. Taste stale to me and i was surprised by how amazing this tastes..., love the subtle flavors in my Kitchen with 90 % ads, 10 % actual content oats are base! Sticky, crunchy clusters without a ton of sugar suggested an egg-white mixture, however, granola! Solution: egg whites than yolks remove it from the top, top! Time to comment and leave such a temptation for me, but the price for a small bowl until.! Whisk an egg white binds the ingredients together, bake, and for. Porridge oats, walnuts and sunflower seeds secret ingredient is egg whites: the perfect margarita is all fresh., almonds, brown sugar chef living in Berkeley, CA shredded coconut as granola.: //www.epicurious.com/recipes/food/views/a-better-granola-51143850 https: //www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe whisk an egg white protein granola recipe a hint of honey sweetness and is. Is our favorite 180C/350F and line two large ball jars and it light. Paper or a silicon baking sheet, spread the granola cool completely before transferring to an container. Granola bars tasty recipe white and mix together cup of the quinoa stay!